DESCRIPTION
Nigella sativa, also known as black cumin, is a source of many vitamins such as carotene, vitamin C, niacin, thiamine, folic acid, tocopherol and fibre, unsaturated fatty acids and protein. It contains all macro- and microelements as well as essential amino acids such as: lysine, leucine, valine, tyrosine and methionine. It exhibits strong antiviral, antibacterial, antidiabetic and anti-cancer properties, supports the digestive process and lowers uric acid levels in the blood. Owing to its antiparasitic and antidepressant properties, which increase resistance to stress, Nigella sativa strengthens the immune system and may prove invaluable for birds displayed in exhibitions.
Composition:
Black cumin
WHICH CONTAINS:
1. ANTI-INFLAMMATORY TYMOQUINONE
2. ANTIOXIDANTS: CAROTINE, VITAMIN C, QUERCETIN
3. MINERALS: ZINC, SELENIUM, CALCIUM, MAGNESIUM, IRON, POTASSIUM
4. VITAMIN B-COMPLEX
5. UNSATURATED FATTY ACIDS
6. FIBER
HOW IT WORKS:
1. ANTI-VIRAL, ANTI-BACTERIAL, ANTI-FUNGAL ACTION
2. INCREASES RESISTANCE TO STRESS
3. SUPPORTS CANCER TREATMENT
4. CALMING ALLERGY SYMPTOMS
5. ANTI-DIABETIC ACTION
6. REGULATES DIGESTION PROCESSES